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Issue DateTitleAuthor(s)
11-Jan-2017Application of supercritical carbon dioxide extrusion in food processing technologyPanak Balentić, Jelena; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana ; Šubarić, Drago
21-Jan-2004Influence of lactic acid ester on chocolate qualityJovanović, Olga; Pajin, Biljana