Pajin, Biljana
Date issued
Type
Results 1-20 of 58 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana |
| 2 | 1-Jan-2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber | Lončarević, Ivana ; Pajin, Biljana ; Torbica, Aleksandra ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Zarić, Danica |
| 3 | 1-Mar-2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana |
| 4 | 1-Feb-2017 | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis | Šoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita ; Mišan, Aleksandra ; Pajin, Biljana ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja |
| 5 | 1-Dec-2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana |
| 6 | 1-Dec-2011 | Application of nano-and ultrafiltration in sugar industry | Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šaranović, Žana |
| 7 | 1-Jan-2017 | Application of supercritical carbon dioxide extrusion in food processing technology | Panak Balentić, Jelena; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana ; Šubarić, Drago |
| 8 | 1-Dec-2019 | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products | Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milana; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja |
| 9 | 1-Jan-2018 | Chocolate as a carrier for cocoa's functional ingredients | Bulatović, Maja ; Zarić, Danica; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana ; Pajin, Biljana |
| 10 | 1-Feb-2019 | Cocoa husk application in the enrichment of extruded snack products | Jozinović, Antun; Panak Balentić, Jelena; Ačkar, Đurđica; Babić, Jurislav; Pajin, Biljana ; Miličević, Borislav; Guberac, Sunčica; Vrdoljak, Anđela; Šubarić, Drago |
| 11 | 1-May-2018 | The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste | Stajčić, Slađana ; Ćetković, Gordana ; Pajin, Biljana ; Lončarević, Ivana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja |
| 12 | 1-Jan-2013 | Crystallization and rheological properties of soya milk chocolate produced in a ball mill | Pajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić |
| 13 | 1-Oct-2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica |
| 14 | 1-Jan-2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago |
| 15 | 1-Jun-2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada |
| 16 | 3-Dec-2013 | The effect of processing parameters on energy consumption of ball mill refiner for chocolate | Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Dokić, Ljubica ; Nikolić, Ivana |
| 17 | 15-Nov-2011 | Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill | Zarić, Danica; Pajin, Biljana ; Rakin, Marko; Šereš, Zita ; Dokić, Ljubica ; Tomić, Jelena |
| 18 | 1-Oct-2013 | Effects of temperature and mixer speed rotation on rheological properties of spreads with maltitol | Petković, Milica ; Pajin, Biljana ; Tomić, Josif |
| 19 | 1-Jan-2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana |
| 20 | 1-Mar-2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |