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Date Issued:  [2000 TO 2009]

Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2006The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns methodTorbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana 
21-Jan-2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
31-Jun-2009Effect of low-trans margarine on physicochemical and sensory properties of puff pastryŠoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada
41-Dec-2007Influence of filling fat type on praline products with nougat fillingPajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić 
51-Jan-2005Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolatePajin, Biljana ; Jovanović, Olga
61-Jan-2004Influence of lactic acid ester on chocolate qualityJovanović, Olga; Pajin, Biljana 
71-Jan-2006Shelf-life of a dragee product based on sunflower kernel depending on packaging materials usedPajin, Biljana ; Lazić, Vera ; Jovanović, Olga; Gvozdenović, Jasna