Pajin, Biljana
Results 1-4 of 4 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2019 | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products | Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milana; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja |
| 2 | 1-Oct-2017 | Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content | Petrović, Jovana ; Rakić, Dušan ; Fišteš, Aleksandar ; Pajin, Biljana ; Lončarević, Ivana ; Tomović, Vladimir ; Zarić, Danica |
| 3 | 1-Jan-2013 | Textural and rheological characteristics of dough for cookies with chestnut flour | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šubarić, Drago; Babić, Jurislav; Fišteš, Aleksandar |
| 4 | 3-Jul-2019 | Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products | Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milena; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja |