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Author:  Gyura, Julianna

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Mar-2011Antioxidant activity of cookies supplemented with sugarbeet dietary fiberSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana 
21-Jan-2009Antioxidant activity of cookies supplemented with sugarbeet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
31-Dec-2010Antioxidant properties of cookies supplemented with sugar beet dietary fibreSakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana 
41-Dec-2011Application of nano-and ultrafiltration in sugar industryŠereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šaranović, Žana
51-Jun-2012Influence of low-melting milk fat fraction on crystallization and physical properties of chocolatePajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana 
61-Dec-2010Optimization of the formula of bread enriched with sugar beet fibresŠoronja-Simović, Dragana ; Filipović, Nada; Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Pajin, Biljana 
71-Feb-2011Physicochemical and textural properties of puff pastry margarinesPajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana 
81-Dec-2011Production of dietary fiber from sugar beet crops for application in food industryGyura, Julianna; Šereš, Zita ; Sakač, Marijana ; Pajin, Biljana ; Šoronja-Simović, Dragana ; Jokić, Aleksandar