Pajin, Biljana
Results 1-5 of 5 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana |
| 2 | 1-Jun-2009 | Effect of low-trans margarine on physicochemical and sensory properties of puff pastry | Šoronja-Simović, Dragana ; Pajin, Biljana ; Šereš, Zita ; Filipović, Nada |
| 3 | 1-Dec-2007 | Influence of filling fat type on praline products with nougat filling | Pajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić |
| 4 | 1-Jan-2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana ; Jovanović, Olga |
| 5 | 1-Jan-2006 | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used | Pajin, Biljana ; Lazić, Vera ; Jovanović, Olga; Gvozdenović, Jasna |