Pajin, Biljana
Results 1-4 of 4 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana |
| 2 | 1-Jan-2005 | Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate | Pajin, Biljana ; Jovanović, Olga |
| 3 | 1-Jan-2004 | Influence of lactic acid ester on chocolate quality | Jovanović, Olga; Pajin, Biljana |
| 4 | 1-Jan-2006 | Shelf-life of a dragee product based on sunflower kernel depending on packaging materials used | Pajin, Biljana ; Lazić, Vera ; Jovanović, Olga; Gvozdenović, Jasna |