Pajin, Biljana
Results 1-4 of 4 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
| 2 | 1-Dec-2013 | The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat | Lončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava |
| 3 | 1-Jul-2011 | Influence of soft cocoa butter equivalents on color and other physical attributes of chocolate | Torbica, Aleksndra ; Pajin, Biljana ; Omorjan, Radovan |
| 4 | 1-Jan-2014 | Physical properties of chocolate with addition of cocoa butter equivalent of moderate hardness | Torbica, Aleksandra ; Pajin, Biljana ; Omorjan, Radovan ; Lončarević, Ivana ; Tomić, Jelena |