Refined By:
Author:  Lončarević, Ivana
Date Issued:  2012

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2012Concentration and purification of steepwater from corn starch industry by ultrafiltrationŠereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana 
21-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
326-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
41-Dec-2012The impact of the manufacturing process on the hardness and sensory properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šoronja-Simović, Dragana ; Šereš, Zita 
51-Jun-2012Influence of low-melting milk fat fraction on crystallization and physical properties of chocolatePajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana