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Author:  Lončarević, Ivana
Author:  Dokić, Ljubica

Results 1-6 of 6 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2012Concentration and purification of steepwater from corn starch industry by ultrafiltrationŠereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Pajin, Biljana ; Lončarević, Ivana 
21-Jan-2013Crystallization and rheological properties of soya milk chocolate produced in a ball millPajin, Biljana ; Dokić, Ljubica ; Zarić, Danica; Šoronja-Simović, Dragana ; Lončarević, Ivana ; Ivana Nikolić 
31-Jan-2014Effect of defatted wheat germ addition on dough empirical rheologyFišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana 
41-Jan-2012Effect of soya milk on antioxidant activity changes in chocolateZarić, Danica; Pajin, Biljana ; Rakin, Marko; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Lončarević, Ivana 
526-Nov-2012The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolateZarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Dokić, Ljubica ; Šoronja-Simović, Dragana 
61-Dec-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana