Lončarević, Ivana
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jul-2017 | The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsification | Bajac (Ilić), Jelena ; Nikolovski (Barjaktarević), Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana |