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Author:  Lončarević, Ivana
Date Issued:  2017

Results 1-3 of 3 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Jul-2017The garlic (A. sativum L.) extracts food grade W1/O/W2 emulsions prepared by homogenization and stirred cell membrane emulsificationBajac (Ilić), Jelena ; Nikolovski (Barjaktarević), Branislava ; Petrović, Lidija ; Kojić, Predrag ; Lončarević, Ivana ; Petrović, Jovana 
21-Jan-2017Optimization of the ball mill processing parameters in the fat filling productionLončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica
31-Apr-2017Release Properties and Stability of Double W1/O/W2/Emulsions Containing Pumpkin Seed OilBajac (Ilić), Jelena ; Nikolovski (Barjaktarević), Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Vučinić-Vasić, Milica