Lončarević, Ivana
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Results 1-5 of 5 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 1-Jan-2014 | Effect of defatted wheat germ addition on dough empirical rheology | Fišteš, Aleksandar ; Šoronja-Simović, Dragana ; Dokić, Ljubica ; Pajin, Biljana ; Šereš, Zita ; Nikolić, Ivana ; Lončarević, Ivana |
2 | 1-Jan-2015 | Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough | Petrović, Jovana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Lončarević, Ivana ; Šubarić, Drago |
3 | 1-Jun-2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content | Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica |
4 | 1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
5 | Oct-2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract | Lončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar |