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Author:  Petrović, Jovana
Date Issued:  2016

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Oct-2016Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final ProductLončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra 
21-Jan-2016Influence of sunflower and rapeseed lecithin on physical properties of fat fillingLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana 
31-Jan-2016Production of chocolate with soy milk in a ball millZarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra 
41-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana 
515-Sep-2016Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookiesTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena