Lončarević, Ivana
Results 1-5 of 5 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Feb-2016 | The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan |
| 2 | 1-Jun-2012 | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate | Pajin, Biljana ; Lončarević, Ivana ; Šereš, Zita ; Šoronja-Simović, Dragana ; Gyura, Julianna; Sakač, Marijana |
| 3 | 1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
| 4 | 1-Jan-2011 | Influence of sugar beet dietary fibers on cookies shelf life | Šoronja-Simović, Dragana ; Pajin, Biljana ; Sakač, Marijana ; Šereš, Zita ; Lončarević, Ivana ; Nikolić, Ivana |
| 5 | 1-Feb-2011 | Physicochemical and textural properties of puff pastry margarines | Pajin, Biljana ; Šoronja-Simović, Dragana ; Šereš, Zita ; Gyura, Julianna; Lončarević, Ivana ; Sakač, Marijana |