Publications

Results 1-20 of 27 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12014Adsorption of cellulases onto sugar beet shreds and modeling of the experimental dataIvetić, Darjana; Omorjan, Radovan ; Antov, Mirjana 
217-Mar-1999Applicability of a double-membrane reactor for thermal decomposition of water: A computer analysisOmorjan, Radovan ; Paunovic, Ratomir; Tekić, Miodrag
32007Applicability of linearized Dusty Gas model for multicomponent diffusion of gas mixtures in porous solidsMarković, Jelena; Omorjan, Radovan 
41997Conversion Enhancement of Equilibrium-Limited Reactions in a Two-Membrane ReactorĆirić, Gordana; Omorjan, Radovan ; Tekić, Miodrag; Paunović, Ratomir
531-Mar-2002Development of a membrane reactor for the partial oxidation of hydrocarbons: direct oxidation of propane to acroleinKölsch, Peter; Noack, M.; Schäfer, Ronald; Georgi, G.; Omorjan, Radovan ; Caro, J.
61-Sep-1999A discussion of maximal extent of an isothermal reversible gas phase reaction in double-membrane reactorsOmorjan, Radovan ; Paunović, Ratko; Tekić, Miodrag
72001Electrical conductivity of sol-gel derived yttria-stabilized zirconiaSrdić, Vladimir ; Omorjan, Radovan 
825-Jan-2005Electrochemical performances of (La,Sr)CoO3 cathode for zirconia-based solid oxide fuel cellsSrdić, Vladimir ; Omorjan, Radovan ; Seydel, Johannes
91-Feb-2016The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa creamLončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Zarić, Danica; Sakač, Marijana ; Torbica, Aleksandra ; Lloyd, David; Omorjan, Radovan 
10Jul-2017The impact of ultrasound pretreatment on the enzymatic hydrolysis of cellulose from sugar beet shreds: Modeling of the experimental resultsIvetić, Darjana; Omorjan, Radovan ; Đorđević, Tatjana ; Antov, Mirjana 
111-May-2011The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fatsLončarević, Ivana ; Jurić, Jelena; Pajin, Biljana ; Omorjan, Radovan ; Šereš, Zita ; Šoronja-Simović, Dragana 
121-Dec-2011Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball millPajin, Biljana ; Zarić, Danica; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Omorjan, Radovan ; Lončarević, Ivana 
131-Dec-2007Influence of filling fat type on praline products with nougat fillingPajin, Biljana ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica; Danka, Antić 
141997Influence of fly ash with low content of 3CaO·Al2O3 on the sulfate resistance of Portland cementĐurić, Mirjana; Ranogajec, Jonjaua ; Omorjan, Radovan ; Miletić, Saša
151-Dec-2013The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fatLončarević, Ivana ; Pajin, Biljana ; Omorjan, Radovan ; Torbica, Aleksandra ; Zarić, Danica; Petrović, Jovana ; Švarc-Gajić, Jaroslava 
161-Jul-2011Influence of soft cocoa butter equivalents on color and other physical attributes of chocolateTorbica, Aleksndra ; Pajin, Biljana ; Omorjan, Radovan 
172014Ispitivanje nus proizvoda agroindustrijskog kompleksa I šumarstva u procesima zaštite okolineŠćiban, Marina ; Antov, Mirjana ; Srdić, Vladimir ; Omorjan, Radovan ; Bečelić-Tomin, Milena 
181-Mar-2001Maximal extent of an isothermal reversible gas-phase reaction in single- and double-membrane reactors; Direct thermal splitting of waterOmorjan, Radovan ; Paunović, Ratomir; Tekić, Miodrag; Antov, Mirjana 
197-Jan-1998Non-isothermal two-membrane reactors for reversible gas phase reactionsOmorjan, Radovan ; Paunović, Ratomir; Tekić, Miodrag
201-Feb-2009Pectinase partitioning in polyethylene glycol 1000/Na2SO4 aqueous two-phase system: statistical modeling of the experimental resultsAntov, Mirjana ; Omorjan, Radovan