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Author:  Lončar, Eva

Results 1-10 of 10 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
129-Mar-2018ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermintVitas, Jasmina ; Malbaša, Radomir ; Jokić, Aleksandar ; Lončar, Eva; Milanović, Spasenija
25-Apr-2013The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savoryVitas, Jasmina ; Malbaša, Radomir ; Grahovac (Ranković), Jovana ; Lončar, Eva
32012Characteristics of kombucha fermented milk products with peppermintVitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
428-Sep-2015Chemometric approach to texture profile analysis of kombucha fermented milk productsMalbaša, Radomir ; Jevrić, Lidija ; Lončar, Eva; Vitas, Jasmina ; Podunavac-Kuzmanović, Sanja ; Milanović, Spasenija; Kovačević, Strahinja 
5Nov-2013Direct chronopotentiometric method for ascorbic acid determination in fermented milk productsStojanović, Zorica ; Švarc-Gajić, Jaroslava ; Vitas, Jasmina ; Malbaša, Radomir ; Lončar, Eva
61-Dec-2011Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha productsMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Kravić, Snežana 
715-Aug-2011Influence of starter cultures on the antioxidant activity of kombucha beverageMalbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Čanadanović-Brunet, Jasna 
81-Jan-2014Optimisation of the antioxidant activity of kombucha fermented milk productsMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Grahovac (Ranković), Jovana ; Milanović, Spasenija
91-Dec-2012Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teasMalbaša, Radomir ; Vitas, Jasmina ; Lončar, Eva; Milanović, Spasenija
10Jul-2014A review on kombucha tea-microbiology, composition, fermentation, beneficial effects, toxicity, and tea fungusJayabalan, Rasu; Malbaša, Radomir ; Lončar, Eva; Vitas, Jasmina ; Sathishkumar, Muthuswamy