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Fulltext:  No Fulltext
Author:  Šeregelj, Vanja
Date Issued:  2019

Results 1-4 of 4 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Nov-2019Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barleyHidalgo, Alyssa; Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Šeregelj, Vanja ; Čanadanović-Brunet, Jasna ; Chiosa, Doina; Brandolini, Andrea
217-Nov-2019Application of encapsulated natural bioactive compounds from red pepper waste in yogurtŠeregelj, Vanja ; Tumbas Šaponjac, Vesna ; Lević, Steva; Kalušević, Ana; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Nedović, Viktor; Stajčić, Slađana ; Vulić, Jelena ; Vidaković, Ana 
313-Feb-2019Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal SproutsTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Anamarija Mandić ; Šeregelj, Vanja ; Vulić, Jelena ; Stajčić, Slađana 
45-Aug-2019Bioavailability and bioactivity of encapsulated phenolics and carotenoids isolated from red pepper wasteVulić, Jelena ; Šeregelj, Vanja ; Kalušević, Ana; Lević, Steva; Nedović, Viktor; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana