Čanadanović-Brunet, Jasna
Results 1-5 of 5 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 16-Nov-2016 | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia | Vulić, Jelena ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja; Tumbas Šaponjac, Vesna ; Stajčić, Slađana |
| 2 | 2016 | Detection of Bioactive Compounds in Plants and Food Products | Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja |
| 3 | 30-Apr-2016 | Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stability | Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Jakišić, Mirjana; Đilas, Sonja; Vulić, Jelena ; Stajčić, Slađana |
| 4 | 2016 | Optimization of the composition of the powdered cereal sprouts mixtures | Tumbas Šaponjac, Vesna ; Šeregelj, Vanja ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja |
| 5 | 15-Sep-2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena |