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Date Issued:  2016

Results 1-6 of 6 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
116-Nov-2016Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in SerbiaVulić, Jelena ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja; Tumbas Šaponjac, Vesna ; Stajčić, Slađana 
22016Detection of Bioactive Compounds in Plants and Food ProductsTumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja
330-Apr-2016Encapsulation of beetroot pomace extract: RSM optimization, storage and gastrointestinal stabilityTumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Jakišić, Mirjana; Đilas, Sonja; Vulić, Jelena ; Stajčić, Slađana 
42016Optimization of the composition of the powdered cereal sprouts mixturesTumbas Šaponjac, Vesna ; Šeregelj, Vanja ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja
515-Sep-2016Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookiesTumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena 
61-Aug-2016Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.)Popović, Boris ; Štajner, Dubravka; Ždero Pavlović, Ružica ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Orlović, Saša