Results 1-6 of 6 (Search time: 0.002 seconds).

	Issue Date	Title	Author(s)
1	1-Oct-2017	Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase	Popović, Ljiljana; Stolić Ž.; Čakarević, Jelena ; Torbica A.; Tomić, Josif ; Šijački M.
2	2019	Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestion	Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Torović Ljilja; Petrović Dajana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija
3	2019	Changes in phenolic profile of young wine during the in vitro digestion	Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija
4	15-Jul-2016	Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)	Šumić, Zdravko ; Vakula, Anita ; Tepić Horecki, Aleksandra ; Čakarević, Jelena ; Vitas, Jasmina ; Pavlić, Branimir
5	1-Jan-2019	Production of bio-functional protein through revalorization of apricot kernel cake	Čakarević, Jelena ; Vidović, Predrag; Vladić, Jelena ; Gavarić A.; Jokić, Jasmina; Pavlović, Nika; Blažíc M.; Popović, Ljiljana
6	13-Jun-2019	Subcritical water for recovery of polyphenols from comfrey root and biological activities of extracts	Vladić, Jelena ; Nastić, Nataša ; Stanojković, Tatjana; Žižak, Željko; Čakarević, Jelena ; Popović, Ljiljana ; Vidović, Senka