Publications

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jul-2010Distribution of microflora on cattle hides and its transmission to meat via direct contactAntić, Danka ; Blagojevic B.; Dučić, Miroslav ; Nastasijevic I.; Mitrovic R.; Bunčić, Sonja 
21-Jan-2016The fate and pasteurization-based inactivation of Escherichia coli O157, Salmonella Typhimurium and Listeria monocytogenes in dry, fermented sausagesDučić, Miroslav ; Klisara N.; Marković, Vesna; Blagojević, Bojana; Vidaković, Ana ; Bunčić, Aleksandar
31-Jan-2014General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in SerbiaDučić, Miroslav ; Blagojević, Bojana; Marković, Vesna; Ranitović (Velićanski), Aleksandra ; Bunčić, Aleksandar
41-Feb-2011Ratio between carcass-and skin-microflora as an abattoir process hygiene indicatorBlagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja 
523-Jul-1986Regional and international comparison in utilization of antidiabetic drugsStanulovic M.; Jakovljevic V.; Kovač, Tomislav ; Lepsanović L.; Dučić, Miroslav 
61-Oct-2011A study of haptoglobin levels in groups of cattle and pigs with and without abnormalities at meat inspectionBlagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja 
71-May-2010Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary studyAntić, Danka ; Blagojevic B.; Dučić, Miroslav ; Mitrovic R.; Nastasijevic I.; Bunčić, Sonja 
82-Jun-2012Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcasesBlagojevic B.; Antić, Danka ; Dučić, Miroslav ; Bunčić, Sonja