Rеzultаti 1-5 оd 5 (Vrеmе prеtrаgе: 0.001 sekundi).

Dаtum izdаvаnjаNаslоvАutоr(i)
11-јан-2018Chocolate as a carrier for cocoa's functional ingredientsBulatović, Maja ; Zarić, Danica; Rakin, Marica; Krunić, Tanja; Lončarević, Ivana ; Pajin, Biljana 
215-сеп-2012Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillageDjukić-Vuković A.; Mojović L.; Vukašinović-Sekulić M.; Rakin M.; Nikolić S.; Pejin, Jelena ; Lukač Bulatović, Mirjana 
31-јан-2016Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball millZarić D.; Lukač Bulatović, Mirjana ; Rakin M.; Krunić, Momčilo ; Lončarević, Ivana; Pajin, Biljana 
49-јан-2019Serbian agriculture policy: Economic analysis using the PSE approachĐurić, Katarina ; Cvijanovic, Dusanka ; Prodanović R.; Čavlin M.; Kuzman B.; Lukač Bulatović, Mirjana 
51-јан-2012Stillage from bioethanol production as substrate for parallel production of lactic acid and biomassDjukić-Vuković A.; Mojović L.; Vukašinović-Sekulić M.; Rakin M.; Nikolić, Čedomir; Lukač Bulatović, Mirjana ; Pejin, Jelena