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Author:  Đukić Stojčić, Mirjana

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Issue DateTitleAuthor(s)
1Dec-2019Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilersLeskovec, Jakob; Levart, Alenka; Perić, Lidija ; Đukić Stojčić, Mirjana ; Tomović, Vladimir ; Pirman, Tatjana; Salobir, Janez; Rezar, Vida
21-Jan-2012Effect of genotype and housing system on egg production, egg quality and welfare of laying hensĐukić Stojčić, Mirjana ; Perić, Lidija ; Milošević N.; Rodić, Vesna ; Glamočić, Dragan ; Škrbić Z.; Lukić, Milan 
38-Mar-2016Effect of straw size and microbial amendment of litter on certain litter quality parameters, ammonia emission, and footpad dermatitis in broilersĐukić Stojčić, Mirjana ; Bjedov, Srđan ; Žikić, Dragan ; Perić, Lidija ; Milošević, Nataša
41-Oct-2013Effects of different levels of garlic powder in the diet on production parameters and slaughter traits of broiler chickensMilošević, Nataša; Stanaćev V.; Perić, Lidija ; Đukić Stojčić, Mirjana ; Veljić M.
51-May-2018Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilersLeskovec J.; Levart A.; Nemec Svete A.; Perić, Lidija ; Đukić Stojčić, Mirjana ; Žikić, Dragan ; Salobir J.; Rezar V.
623-Jun-2016Influence of rearing system and nettle supplementation (Urtica dioica) on the carcass traits and fatty acid composition of redbro broilersĐukić Stojčić, Mirjana ; Perić, Lidija ; Levart A.; Salobir J.