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Subject:  Key words: Biochemical changes, technological properties, sensory analysis of meat quality of the fallow deer.

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Issue DateTitleAuthor(s)
12011Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturationTešanović Dragan ; Kalenjuk Bojana ; Tešanović Dušanka ; Psodorov Đorđe ; Ristić Zoran ; Marković Vladimir