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Subject:  campylobacter

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Issue DateTitleAuthor(s)
11-Jan-2010How a routine checking of escherichia coli in retailed food of animal origin can protect consumers against exposition to campylobacter spp. and listeria monocytogenes?Ljiljana Trajković Pavlović; Budimka Novaković ; Mirjana Martinov Cvejin; Vera Gusman ; Sanja Bijelović ; Nataša Dragnić ; Dragana Balać