Refined By:
Author:  Kravić, Snežana

Results 1-1 of 1 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
11-Jan-2016Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analoguesTorbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana