Petrović, Jelica
Type
Fulltext
Results 1-5 of 5 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana |
| 2 | 1-Mar-2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |
| 3 | 1-Jun-2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content | Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica |
| 4 | 1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
| 5 | 1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |