Naučni institut za prehrambene tehnologije u Novom Sadu

Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Zаmеnik/rаdnа grupа izdаnjа)

Rеzultаti 101-120 оd 652 (Vrеmе prеtrаgе: 0.004 sekundi).

Dаtum izdаvаnjаNаslоvАutоr(i)
1011-јан-2012Briquetting as a way of utilization for waste biomassNježić, Zvonko ; Kovačević, Lazar ; Filipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Banjac, Vojislav 
1021-сеп-2012Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and ActivitiesSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna 
1031-сеп-2017Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemiaMišan A.; Petelin A.; Stubelj M.; Anamarija Mandić ; Šimurina O.; Pojić M.; Milovanović, Ivana; Jakus T.; Filipčev B.; Jenko Pražnikar Z.
1042011Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, SerbiaTomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
1052012Cadmium contents in the liver and kidney for five purebred pigs from VojvodinaTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
1062013Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko 
1071-нов-2011Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
1081-феб-2017Calcium-dependent antibacterial activity of donkey’s milk against SalmonellaŠarić, Ljubiša ; Pezo, Lato; Šarić, Bojana ; Plavšić, Dragana ; Jovanov, Pavle ; Karabasil, Neđeljko; Gubić, Jasmina
1092019CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layersKuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato
11026-сеп-2017Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weightIvić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag 
1111-јан-2015CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarificationKuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada 
1121-дец-2017Challenges related to the application of high and low trans margarine in puff pastry productionŠoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola 
1132019Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestionPintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Torović Ljilja; Petrović Dajana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija 
1142012The change in microbiological profile due to the osmotic dehydration of pork meatNićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana 
1152012Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molassesGubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana 
1162019Changes in phenolic profile of young wine during the in vitro digestionPintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija 
1172012Changes in Purkinje cells of cerebellum in acrylamide intoxicated rats.Matavulj Milica; Rajkovic Vesna; Koledin Ivana; Kovac Renata ; Malo Marina; Stefanović Milomir 
1181-нов-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
1191-јан-2012Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insectsBodroža Solarov, Marija ; Kljajić P.; Andrić G.; Filipčev, Bojana ; Vučković J.
12015-јул-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet