Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-20 of 38 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2017 | Antioxidant activity of juniperus communis L. essential oil in cooked pork sausages | Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša |
| 2 | Jan-2012 | Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice | Peulić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Petrović, Ljiljana |
| 3 | 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
| 4 | 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko |
| 5 | 1-Nov-2011 | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
| 6 | 1-Nov-2019 | Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels | Šojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja |
| 7 | 1-Jan-2011 | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Džinić, Natalija |
| 8 | 1-Dec-2010 | Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina | Tomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija |
| 9 | Sep-2017 | Effect of chitosan coating with the addition of caraway essential oil and beeswax on oxidative stability of Petrovská Klobása sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Džinić, Natalija; Mandić, Anamarija ; Tomović, Vladimir ; Kravić, Snežana ; Škaljac (Savatić), Snežana ; Popović, Senka ; Šuput (Pejić), Danijela |
| 10 | Aug-2013 | Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage | Hromiš (Krkić), Nevena ; Šojić, Branislav ; Lazić, Vera ; Petrović, Ljiljana; Mandić, Anamarija ; Sedej, Ivana; Tomović, Vladimir ; DŽinić, Natalija |
| 11 | Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
| 12 | 2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
| 13 | 1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
| 14 | 1-Dec-2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
| 15 | Aug-2015 | Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage | Šojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana |
| 16 | 2016 | Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle | Škrobot, Dubravka ; Sakač, Marijana ; Jovanov, Pavle ; Mišan, Aleksandra ; Pestorić, Mladenka ; Tomović, Vladimir ; Mandić, Anamarija |
| 17 | 2016 | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobása | Ikonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana |
| 18 | 2016 | Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása) | Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana |
| 19 | 1-Feb-2014 | Effect of storage in a low oxygen gas atmosphere on colour and sensory properties of pork loins | Peulić, Tatjana ; Petrović, Ljiljana; Ikonić, Predrag ; Lazić, Vera ; Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Šarić, Ljubiša |
| 20 | 1-Jan-2014 | Effects of temperature and method of heat treatment on myofibrillar proteins of pork | Vujadinović, Dragan; Grujić, Radoslav; Tomović, Vladimir ; Torbica, Aleksandra |