Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Author:  Filipčev, Bojana

Results 1-20 of 38 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
120-Mar-2013Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability functionŠimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D.
22011Application of peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molassesMišljenović, Nevena; Koprivica, Gordana; Pezo, Lato; Kuljanin, Tatjana ; Bodroža Solarov, Marija ; Filipčev, Bojana 
31-Apr-2018Betaine in cereal grains and grain-based productsFilipčev, Bojana ; Kojić, Jovana ; Krulj, Jelena ; Bodroža Solarov, Marija ; Ilić, Nebojša 
41-Apr-2017Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grainFilipčev, Bojana ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera 
52019CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layersKuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato
6Oct-2014Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysisBodroža Solarov, Marija ; Vujić, Đura; Ačanski, Marijana ; Pezo, Lato; Filipčev, Bojana ; Mladenov, Novica
71-Jan-2014Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
82014Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentationCvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna 
99-Jul-2013Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improversFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D.
101-Dec-2014Crystal growth rate dispersion in sugar batch cooling crystallizationGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
111-Nov-2013Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J.
121-Oct-2015Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit DoughFilipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana 
131-Jun-2007Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat breadFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
142008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
152009Effects of hull-less barley flour and flakes on bread nutritional composition and sensory propertiesŠkrbić Biljana ; Milovac Snežana ; Dodig Dejan; Filipčev Bojana 
161-Aug-2019The effects of osmotic dehydration of white cabbage on polyphenols and mineral contentCvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana 
171-Jun-2007Element intakes through the consumption of different types of bread by Serbian populationŠkrbić, Biljana ; Filipčev, Bojana 
181-Dec-2013Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditionsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana 
1922-Sep-2011Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and ryeFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M.
201-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija