Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
Type
Results 1-20 of 39 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2015 | Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey | Janić Hajnal, Elizabet ; Orčić, Dejan ; Torbica, Aleksandra ; Kos, Jovana ; Mastilović, Jasna ; Škrinjar, Marija |
| 2 | 2014 | Analysis of interrelations between wheat protein fractions composition and its technological quality by combined multivariate and univariate statistics | Mastilović, Jasna ; Horvat, Daniela; Živančev, Dragan; Torbica, Aleksandra ; Kevrešan, Žarko ; Đukić, Nevena; Magdić, Damir; Šimić, Gordana |
| 3 | 2014 | Application of multicriteria analysis for assessment of wheat quality in trade and processing | Mastilović, Jasna ; Mijailović, S.; Kevrešan, Žarko ; Marić, Andrea ; Torbica, Aleksandra ; Janić Hajnal, Elizabet |
| 4 | 2013 | Characterization of bread wheat cultivars (Triticum aestivum L.) by glutenin proteins | Horvat, Daniela; Đukić, Nevena; Magdić, Damir; Mastilović, Jasna ; Šimić, Gordana; Torbica, Aleksandra ; Živančev, Dragan |
| 5 | 21-Aug-2009 | A comparative study of two analytical methods for fat content determination in brewer's grits | Pojić, Milica ; Mastilović, Jasna ; Pestorić, Mladenka ; Daković, Slobodan |
| 6 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 7 | 1-Jan-2016 | Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples | Kos, Jovana ; Janić Hajnal, Elizabet ; Jajić, Igor ; Krstović, Saša ; Mastilović, Jasna ; Šarić, Bojana ; Jovanov, Pavle |
| 8 | 15-Dec-2017 | Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace | Belović, Miona ; Torbica, Aleksandra ; Pajić-Lijaković I.; Mastilović, Jasna |
| 9 | 1-Dec-2010 | The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods | Pojić, Milica ; Mastilović, Jasna ; Palić, D.; Pestorić, Mladenka |
| 10 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
| 11 | 25-Sep-2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Kevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra |
| 12 | 1-Jan-2019 | Effect of shading and grafting on yield and quality of tomato | Milenković, Lidija; Mastilović, Jasna ; Kevrešan, Žarko ; Bajić, Aleksandra ; Gledić, Aleksandar; Stanojević, Ljiljana; Cvetković, Dragan ; Šunić, Ljubomir; Ilić, Zoran |
| 13 | 2019 | Effect of Wheat Milling Process on the Distribution of Alternaria Toxins | Janić Hajnal, Elizabet ; Mastilović, Jasna ; Bagi, Ferenc ; Orčić, Dejan ; Budakov, Dragana ; Kos, Jovana ; Savić, Zagorka |
| 14 | 1-Jun-2018 | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes | Mastilović, Jasna ; Živančev, Dragan; Lončar, Eva; Malbaša, Radomir ; Hristov, Nikola; Kevrešan, Žarko |
| 15 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 16 | 18-Feb-2014 | Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition | Torbica, Aleksndra ; Mastilović, Jasna ; Pojić, Milica ; Kevrešan, Žarko |
| 17 | 2017 | Evaluation of Mineral Profile, Texture, Sensory and Structural Characteristics of Old Pepper Landraces | Ilić, Zoran; Kevrešan, Žarko ; Mastilović, Jasna ; Zorić, Lana ; Tomšik, Alena; Belović, Miona ; Pestorić, Mladenka ; Karanović, Dunja ; Luković, Jadranka |
| 18 | 2019 | The Fate of Alternaria Toxins in the Wheat-Processing Chain | Janić Hajnal, Elizabet ; Orčić, Dejan ; Mastilović, Jasna |
| 19 | Jan-2024 | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey | Ubiparip Samek, Dragana ; Kovač, Renata ; Pezo, Lato; Mastilović, Jasna ; Bajić, Aleksandra ; Kevrešan, Žarko |
| 20 | Oct-2007 | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) | Torbica, Aleksandra ; Antov, Mirjana ; Mastilović, Jasna ; Knežević, D. |