Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2024]
Date Issued:  2020

Results 1-5 of 5 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniquesZengin, Gokhan; Cvetanović, Aleksandra ; Gašić, Uroš; Tešić, Živoslav; Stupar, Alena ; Bulut, Gizem; Sinan, Kouadio Ibrahime; Uysal, Sengul; Picot-Allain, Marie Carene Nancy; Mahomoodally, Mohamad Fawzi
21-Jan-2020Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flourTomić J.; Torbica, Aleksndra ; Belović, Miona 
3Apr-2020Electrochemical Determination of Vitamin D3 in Pharmaceutical Products by Using Boron Doped Diamond ElectrodeĐurović, Ana ; Stojanović, Zorica ; Kravić, Snežana ; Kos, Jovana ; Richtera, Lukáš
415-May-2020Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivativesKos, Jovana ; Janić Hajnal, Elizabet ; Malachová A.; Steiner D.; Stranska M.; Krska R.; Poschmaier B.; Sulyok M.
51-Mar-2020Supercritical fluid extraction of raspberry seed oil: Experiments and modellingPavlić, Branimir ; Pezo, Lato; Marić, Boško ; Peić Tukuljac, Lidija ; Zeković, Zoran ; Bodroža Solarov, Marija ; Teslić, Nemanja