Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-16 of 16 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Dec-2008 | Antioxidant and antiproliferative activity of Granny Smith apple pomace | Stajčić, Slađana ; Ćetković, Gordana ; Đilas, Sonja; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna ; Četojević-Simin, Dragana; Mandić, Anamarija |
| 2 | 1-Jan-2008 | The antioxidant potential of wheat milling fractions | Sakač, Marija; Mišan, Aleksandra ; Mandić, Aljoša; Sedej I.; Kevrešan, Žarko |
| 3 | 15-Jul-2008 | Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace | Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Stajčić, Slađana ; Mandić, Anamarija ; Tumbas Šaponjac, Vesna |
| 4 | 30-Dec-2008 | Biochemical Aspects of Spice Paprika (Capsicum anuumm L.) Ripening | Kevrešan Žarko |
| 5 | 13-Sep-2008 | Colloid characteristics and emulsifying properties of OSA starches | Dokić, Petar; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Krstonošić, Veljko |
| 6 | 2008 | Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molasses | Lević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana |
| 7 | 7-Aug-2008 | Formation of hydrogen-bonded complexes between bile acids and lidocaine in the lidocaine transfer from an aqueous phase to chloroform | Poša M.; Guzvanj (Guzsvány), V. ; Csanádi J.; Kevrešan S. ; Kuhajda K. |
| 8 | 1-Dec-2008 | Influence of excess sodium ions on the specific surface area formation in a NiO-Al<inf>2</inf>O<inf>3</inf> catalyst prepared by different methods | Lazić M.; Hadnađev, Miroslav ; Bošković G.; Obadović D.; Kiss E. |
| 9 | 15-May-2008 | Modeling and prediction (correction) of partition coefficients of bile acids and their derivatives by multivariate regression methods | Sârbu C.; Onişor C.; Posa M.; Kevresan S. ; Kuhajda K. |
| 10 | 1-May-2008 | Nutritional and sensory evaluation of wheat breads supplemented with oleic-rich sunflower seed | Škrbić, Biljana ; Filipčev, Bojana |
| 11 | 1-Jun-2008 | Optimization of conditions in random amplified polymorphic DNA (RAPD) reaction for determination of plant pathogenic bacteria | Obradović, D; Balaz J.; Kevresan S. |
| 12 | 17-Nov-2008 | Polyphenolic composition and antioxidant activities of grape seed extract | Mandić, Anamarija ; Đilas, Sonja; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Tumbas Šaponjac, Vesna |
| 13 | 1-Dec-2008 | Quality control of full-fat soybean using urease activity: Critical assessment of the method | Palić D.; Lević J.; Sredanović S.; Đuragić , Olivera |
| 14 | 1-Oct-2008 | Quality of bread supplemented with popped Amaranthus cruentus grain | Bodroža Solarov, Marija ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić A.; Šimurina, Olivera |
| 15 | 24-Mar-2008 | Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts | Čanadanović-Brunet, Jasna ; Ćetković, Gordana ; Đilas, Sonja; Tumbas Šaponjac, Vesna ; Bogdanović, Gordana; Mandić, Anamarija ; Markov, Siniša ; Cvetković, Dragoljub ; Čanadanović, Vladimir |
| 16 | 2008 | Synthesis of some epoxy and/or N-oxy 17-picolyl and 17-picolinylidene-androst-5-ene derivatives and evaluation of their biological activity | Đurendić Evgenija; Ajduković (Daljev) Jovana ; Sakač Marijana ; Canadi JJ; Jovanović-Šanta Suzana ; Andrić Andrijana ; Klisurić Olivera ; Kojić Vesna ; Bogdanović Gordana |