Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Šimurina, Olivera
Fulltext:  No Fulltext

Results 1-20 of 30 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
120-Mar-2013Analysis of the influence and optimization of concentration of organic acids on chemical and physical properties of wheat dough using a response surface methodology and desirability functionŠimurina, Olivera ; Filipčev, Bojana ; Jovanov, Pavle ; Ikonić B.; Simović-Šoronja D.
21-Nov-2011Antioxidant activity of medicinal plant extracts in cookiesMišan, Aleksandra ; Mimica-Dukić, Neda ; Sakač, Marijana ; Mandić, Anamarija ; Sedej Ivana; Šimurina, Olivera ; Tumbas Šaponjac, Vesna 
31-Apr-2017Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grainFilipčev, Bojana ; Bodroža Solarov, Marija ; Pestorić, Mladenka ; Šimurina, Olivera 
41-Dec-2017Challenges related to the application of high and low trans margarine in puff pastry productionŠoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola 
51-Jan-2014Combined effect of xylanase, ascorbic and citric acid in regulating the quality of bread made from organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
69-Jul-2013Comparison of the bread-making performance of spelt varieties grown under organic conditions in the environment of northern Serbia and their responses to dough strengthening improversFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Obreht D.
71-Dec-2014Crystal growth rate dispersion in sugar batch cooling crystallizationGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
81-Nov-2013Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Brkljača J.
91-Oct-2015Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit DoughFilipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana 
101-Jun-2007Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat breadFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
112008Effect of starch as an edible coating material on the process of osmotic dehydration of carrotin saccharose solution and sugar beet molassesLević, Ljubinko; Koprivica, Gordana; Mišljenović, Nevena; Filipčev, Bojana ; Šimurina, Olivera ; Kuljanin, Tatjana 
121-Dec-2013Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditionsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana 
1322-Sep-2011Evaluation of physical, textural and microstructural properties of dough and honey biscuits enriched with buckwheat and ryeFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija ; Vujaković M.
141-Mar-2011Feasibility of use of buckwheat flour as an ingredient in ginger nut biscuit formulationFilipčev, Bojana ; Šimurina, Olivera ; Sakač M.; Sedej I.; Jovanov, Pavle ; Pestorić, Mladenka ; Bodroža Solarov, Marija 
151-Jan-2015Impact of buckwheat flour granulation and supplementation level on the quality of composite wheat/buckwheat ginger-nut-type biscuitsFilipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija 
161-Jan-2014Modelling the effects of transglutaminase and l-ascorbic acid on substandard quality wheat flour by response surface methodologyŠimurina, Olivera ; Popov, Stevan; Filipčev, Bojana ; Dodić, Jelena ; Bodroža Solarov, Marija ; Demin, Mirjana; Nježić, Zvonko 
171-Jan-2017Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blendFilipčev, Bojana ; Nedeljković, Nataša; Šimurina, Olivera ; Sakač, Marijana ; Pestorić, Mladenka ; Jambrec, Dubravka; Šarić, Bojana ; Jovanov, Pavle 
181-Jul-2013Points relating to the estimation of saturation coefficient in beet molassesGrbić, Jasna; Jevtić Mučibabić, Rada ; Kuljanin, Tatjana ; Filipčev, Bojana ; Šimurina, Olivera 
191-Jan-2019Prediction of commercial spaghetti quality based on sensory and physicochemical dataPestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra 
201-Apr-2011Quality assessment of gluten-free crackers based on buckwheat flourSedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Pestorić, Mladenka ; Šimurina, Olivera ; Čanadanović-Brunet, Jasna