Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Miroslav Hadnađev
Subject:  cocoa

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Dec-2018Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallizationMarina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking