Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Miroslav Hadnađev
Fulltext:  No Fulltext

Results 1-20 of 41 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12013A model of the viscoelastic behavior of flowable resin composites prior to settingPetrović Ljubomir ; Zorica Dušan ; Stojanac Igor ; Krstonošić Veljko ; Hadnađev Miroslav ; Atanacković Teodor
215-Nov-2018Alginate/soy protein system for essential oil encapsulation with intestinal deliveryVolić M.; Pajić-Lijaković I.; Djordjević V.; Knežević-Jugović Z.; Pećinar I.; Stevanović-Dajić Z.; Veljović Đ.; Hadnađev, Miroslav ; Bugarski B.
31-Jan-2015Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookiesSakač, Marija; Pestorić, Mladenka ; Mišan, Aleksandra ; Nedeljković N.; Jambrec D.; Jovanov, Pavle ; Banjac, Vojislav ; Torbica, Aleksndra ; Hadnađev, Miroslav ; Mandić, Aljoša
41-Nov-2011Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractionsSedej I.; Sakač M.; Mandić A.; Mišan, Aleksandra ; Tumbas V.; Hadnađev, Miroslav 
51-Dec-2015Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil ProcessingPojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Brlek T.
61-Nov-2013Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological qualityTomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav 
715-Jul-2014Changes in the rheological properties of wheat dough during short-term storage of wheatHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet 
81-Mar-2016Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixtureŠarić, Ljubiša ; Šarić, Bojana ; Mandić, Aljoša; Hadnađev, Miroslav ; Gubić J.; Milovanović, Ivana; Tomić, Josif
91-Dec-2014Content of free amino groups during postharvest wheat and flour maturation in relation to gluten qualityJanić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
101-Dec-2013Empirical and fundamental rheological properties of wheat flour dough as affected by different climatic conditionsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Šimurina, Olivera ; Filipčev, Bojana 
111-Apr-2019Emulsifying properties of hemp proteins: Effect of isolation techniqueTamara Dapčević Hadnađev ; Manda Dizdar; Milica Pojić ; Veljko Krstonošić ; Lisa Zychowski; Miroslav Hadnađev 
121-Dec-2011Functional gluten alternativesTorbica, Aleksndra ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić P.
131-Dec-2015Functionality of OSA starch stabilized emulsions as fat replacers in cookiesTamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić 
145-Apr-2018Functionality of Starch Derivatives in Bakery and Confectionery ProductsHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Dokić, Ljubica 
151-Sep-2013Gelatinization properties of wheat flour as determined by empirical and fundamental rheometric methodPojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara 
1626-Jan-2018The healthy components of cereal by-products and their functional propertiesDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica 
171-Jun-2018Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical propertiesHadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Lazaridou A.; Moschakis T.; Michaelidou A.; Popović, Senka ; Biliaderis C.
181-Aug-2018Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengthsDapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Lazaridou A.; Moschakis T.; Biliaderis C.
191-Jun-2019Impact of diatomaceous earth application on the rheological properties of wheat, triticale and rye flour doughPerišić V.; Perišić V.; Hadnađev, Miroslav ; Đekić V.; Dapčević Hadnađev, Tamara ; Vuković, Slavica ; Vukajlović F.
201-Dec-2018Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallizationMarina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking