Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
Type
Fulltext
Results 1-9 of 9 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2015 | Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Strelec I.; Vaštag, Đenđi; Pojić, Milica ; Rakita , Slađana |
| 2 | 1-Dec-2015 | Bread Supplementation with Hemp Seed Cake: A By-Product of Hemp Oil Processing | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Brlek T. |
| 3 | 1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
| 4 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
| 5 | 1-Dec-2014 | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality | Janić Hajnal, Elizabet ; Tomić, Jelena ; Torbica, Aleksandra ; Rakita , Slađana ; Pojić, Milica ; Živančev, Dragan; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara |
| 6 | 1-Jan-2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra |
| 7 | 1-Dec-2015 | Functionality of OSA starch stabilized emulsions as fat replacers in cookies | Tamara Dapčević Hadnađev ; Miroslav Hadnađev ; Milica Pojić ; Slađana Rakita ; Veljko Krstonošić |
| 8 | 1-Mar-2017 | Optimization of additive content and their combination to improve the quality of pure barley bread | Pojić, Milica ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Rakita , Slađana ; Torbica, Aleksandra |
| 9 | 14-Apr-2014 | Rheological properties of dough and quality of bread supplemented with emulsifying Polysaccharides | Dapčević Hadnađev, Tamara ; Dokić, Ljubica ; Pojić, Milica ; Hadnađev, Miroslav ; Torbica, Aleksndra ; Rakita , Slađana |