Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-7 of 7 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 1-Jan-2015 | Albumins characterization in relation to rheological properties and enzymatic activity of wheat flour dough | Tomić, Josif; Torbica, Aleksndra ; Popović, Ljiljana; Strelec I.; Vaštag, Đenđi; Pojić, Milica ; Rakita , Slađana |
| 2 | 15-Jul-2014 | Changes in the rheological properties of wheat dough during short-term storage of wheat | Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif; Rakita , Slađana ; Janić Hajnal, Elizabet |
| 3 | 1-Jan-2014 | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation | Rakita , Slađana ; Pojić, Milica ; Tomić, Josif; Torbica, Aleksndra |
| 4 | 1-Jan-2012 | Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality | Janić Hajnal, Elizabet ; Tomić, Josif; Pojić, Milica ; Torbica, Aleksndra |
| 5 | 1-Jan-2011 | Evaluation of wheat quality for application in flour based confectionery products | Torbica, Aleksndra ; Hadnađev, Miroslav ; Pojić, Milica ; Dapčević Hadnađev, Tamara ; Tomić, Josif |
| 6 | 1-Jan-2011 | Measurement precision of dough extensional rheological test methods | Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav ; Pojić, Milica ; Torbica, Aleksndra ; Tomić, Josif |
| 7 | 1-Jan-2011 | The study on indirect determination of damaged starch in wheat flour | Pojić, Milica ; Hadnađev, Miroslav ; Dapčević Hadnađev, Tamara ; Torbica, Aleksndra ; Tomić, Josif |