Naučni institut za prehrambene tehnologije u Novom Sadu

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Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  Jokanović, Marija
Author:  Tomović, Vladimir

Results 1-20 of 41 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12017Antioxidant activity of juniperus communis L. essential oil in cooked pork sausagesŠojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Peulić, Tatjana ; Savanović, Jovo; Živković Šojić, Nataša
2Jan-2012Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practicePeulić, Tatjana ; Ikonić, Predrag ; Mandić, Anamarija ; Jokanović, Marija ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Petrović, Ljiljana
32011Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, SerbiaTomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
42012Cadmium contents in the liver and kidney for five purebred pigs from VojvodinaTomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav 
52013Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia)Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko 
61-Nov-2011Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia)Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra
726-Sep-2017Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weightIvić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag 
814-Oct-2019Colour characteristics of vacuum packed fermented sausage during storageŠkaljac (Savatić), Snežana ; Jokanović, Marija ; Tomović, Vladimir ; Ivić, Maja ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana 
9Feb-2024Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)Škaljac, Snežana ; Jokanović, Marija ; Peulić, Tatjana ; Vranešević, Jelena; Kartalović, Brankica ; Tomović, Vladimir ; Ikonić, Predrag ; Šojić, Branislav 
101-Nov-2019Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levelsŠojić, Branislav ; Pavlić, Branimir ; Ikonić, Predrag ; Tomović, Vladimir ; Ikonić (Prodanić), Bojana ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Ivić, Maja 
111-Dec-2010Determination of nickel content in the semimembranosus muscle of pigs produced in VojvodinaTomović, Vladimir ; Petrović, Ljiljana; Kevrešan, Žarko ; Džinić, Natalija; Jokanović, Marija 
1214-Oct-2019Effect of biopolymer coating on texture characteristics of dry fermented sausage during storageJokanović, Marija ; Hromiš (Krkić), Nevena ; Tomović, Vladimir ; Lazić, Vera ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Ikonić, Predrag ; Peulić, Tatjana ; Ivić, Maja 
13Dec-2015Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork LoinTomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena 
142016Effect of endpoint internal temperature on mineral contents of roasted pork loinTomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena 
1526-Sep-2017The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausagesŠojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana 
161-Dec-2011Effect of ground paprika and its oleoresin on marinated chicken breast meat qualityJokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav 
17Aug-2015Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storageŠojić, Branislav ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Škaljac (Savatić), Snežana ; Ikonić, Predrag ; Džinić, Natalija; Živković, Nataša; Jokanović, Marija ; Peulić, Tatjana ; Kravić, Snežana 
182012Effect of packaging method and storage time on lipid peroxidation and fatty acid composition of Serbian traditional Petrovskà Klobàsa sausageŠojić, Branislav ; Petrović, Ljiljana; Peulić, Tatjana ; Ikonić, Predrag ; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Jokanović, Marija ; Džinić, Natalija
192016Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovská klobásaIkonić, Predrag ; Jokanović, Marija ; Petrović, Ljiljana; Peulić, Tatjana ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Tomić, Jelena ; Danilović, Bojana; Ikonić, Bojana
202016Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása)Šojić, Branislav ; Džinić, Natalija; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Kravić, Snežana ; Peulić, Tatjana ; Škaljac (Savatić), Snežana