Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
- 13 2020 - 2024
- 539 2010 - 2019
- 91 2000 - 2009
- 10 1990 - 1999
- 1 1980 - 1989
Type
- 460 Journal/Magazine Article
- 21 Other
- 12 Book Chapter
- 9 Article
Fulltext
- 495 No Fulltext
- 7 With Fulltext
Results 221-240 of 654 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 221 | 1-Dec-2009 | The effect of cholic acid treatment on the oxidative status of soybean plants | Kevrešan S. ; Malenčić, Đorđe ; Popović M.; Kuhajda K.; Kandrač J. |
| 222 | 1-Jan-2016 | Effect of climate change onwheat quality andhmwglutenin subunit composition in the pannonian plain | Živančev, Dragan; Torbica, Aleksandra ; Tomić, Josif ; Janić Hajnal, Elizabet ; Belović, Miona ; Mastilović, Jasna ; Kevrešan, Žarko |
| 223 | 25-Sep-2013 | Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity | Kevrešan, Žarko ; Mastilović, Jasna ; Mandić, Aljoša ; Torbica, Aleksandra |
| 224 | Dec-2015 | Effect of Endpoint Internal Temperature on Mineral Contents of Boiled Pork Loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag ; Hromiš (Krkić), Nevena |
| 225 | 2016 | Effect of endpoint internal temperature on mineral contents of roasted pork loin | Tomović, Vladimir ; Vujadinović, Dragan; Grujić, Radoslav; Jokanović, Marija ; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav ; Vasilev, Dragan; Kocić-Tanackov, Sunčica ; Hromiš (Krkić), Nevena |
| 226 | 1-Mar-2018 | The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages | Šojić, Branislav ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Ikonić, Predrag ; Kocić-Tanackov, Sunčica ; Džinić, Natalija |
| 227 | 26-Sep-2017 | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages | Šojić, Branislav ; Ikonić, Predrag ; Pavlić, Branimir ; Zeković, Zoran ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Džinić, Natalija; Škaljac (Savatić), Snežana ; Ivić, Maja ; Jokanović, Marija ; Peulić, Tatjana |
| 228 | 2014 | Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity | Tumbas Šaponjac, Vesna ; Četojević-Simin, Dragana; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Mandić, Anamarija ; Tepić Horecki, Aleksandra |
| 229 | 3-Jun-2016 | Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition | Kostadinović, Ljiljana; Popović, Sanja ; Čolović, Dušica ; Vukmirović, Đuro; Tasić, Tatjana; Puvača, Nikola; Lević, Jovanka |
| 230 | 1-Jan-2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens | Puvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera |
| 231 | 1-Jan-2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens | Puvača N.; Kostadinović L.; Ljubojević D.; Lukač, Dragomir; Lević J.; Popović, Živko; Novaković, Nina; Vidović, Bojana ; Đuragić , Olivera |
| 232 | 1-Dec-2011 | Effect of ground paprika and its oleoresin on marinated chicken breast meat quality | Jokanović, Marija ; Džinić, Natalija; Tomović, Vladimir ; Škaljac (Savatić), Snežana ; Peulić, Tatjana ; Ikonić, Predrag ; Šojić, Branislav |
| 233 | 1-Jan-1998 | Effect of heavy metals on nitrate and protein metabolism in sugar beet | Kevrešan S. ; Petrović, N.; Popović M.; Kandrač J. |
| 234 | Aug-2014 | The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation | Vukić, Vladimir ; Vukić (Hrnjez), Dajana ; Kanurić (Duraković), Katarina ; Milanović, Spasenija; Iličić (Panić), Mirela ; Torbica, Aleksandra ; Tomić, Jelena |
| 235 | 1-Oct-2015 | Effect of Liquid (Native) and Dry Molasses Originating from Sugar Beet on Physical and Textural Properties of Gluten-Free Biscuit and Biscuit Dough | Filipčev, Bojana ; Šimurina, Olivera ; Dapčević Hadnađev, Tamara ; Jevtić Mučibabić, Rada ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana |
| 236 | 2004 | Effect of low concentration of sodium naphthenate on ion uptake by soybean plants | Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kandrač Julijan; Petrović Novica; Grbović (rođ. Radić) Ljubica ; Kevrešan Žarko |
| 237 | 25-Aug-2005 | Effect of low concentration of sodium naphthenate on uptake of some metal ions by soybean plants | Kevrešan S. ; Ćirin-Novta V.; Kuhajda K.; Kandrač J.; Petrović, N.; Grbović L.; Kevrešan, Žarko |
| 238 | 2005 | Effect of low concentration of sodium naphthenate on uptake of some metal ions by soybean plants | Kevrešan Slavko; Ćirin-Novta Vera; Kuhajda Ksenija; Kandrač Julijan; Petrović Novica; Grbović (rođ. Radić) Ljubica ; Kevrešan Žarko |
| 239 | 1-Jan-2016 | The effect of naphthenic acids (NAs) on the response of ‘Golden Delicious’ and ‘Fuji’ apple trees on chemical thinning with naa | Keserović, Zoran ; Milić, Bojana; Kevrešan, Žarko ; Magazin, Nenad ; Dorić M. |
| 240 | 1-Jun-2007 | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | Filipčev, Bojana ; Šimurina, Olivera ; Bodroža Solarov, Marija |