Naučni institut za prehrambene tehnologije u Novom Sadu
Organization name
Naučni institut za prehrambene tehnologije u Novom Sadu
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Date issued
- 13 2020 - 2024
- 539 2010 - 2019
- 91 2000 - 2009
- 10 1990 - 1999
- 1 1980 - 1989
Type
- 460 Journal/Magazine Article
- 21 Other
- 12 Book Chapter
- 9 Article
Fulltext
- 495 No Fulltext
- 7 With Fulltext
Results 101-120 of 654 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
101 | 1-Jan-2012 | Briquetting as a way of utilization for waste biomass | Nježić, Zvonko ; Kovačević, Lazar ; Filipović, Jelena; Kormanjoš Š.; Filipović, Jelena; Psodorov, Đorđe ; Banjac, Vojislav |
102 | 1-Sep-2012 | Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities | Sedej, Ivana; Sakač, Marijana ; Mandić, Anamarija ; Mišan, Aleksandra ; Tumbas Šaponjac, Vesna ; Čanadanović-Brunet, Jasna |
103 | 17-Aug-2018 | Buckwheat flour as an ingredient for value-added bread, pasta and confectionery products | Sakač, Marijana ; Jovanov, Pavle ; Pestorić, Mladenka ; Sedej I. |
104 | 1-Sep-2017 | Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia | Mišan A.; Petelin A.; Stubelj M.; Anamarija Mandić ; Šimurina O.; Pojić M.; Milovanović, Ivana; Jakus T.; Filipčev B.; Jenko Pražnikar Z. |
105 | 2011 | Cadmium concentrations in the liver of 10 different pig genetic lines from vojvodina, Serbia | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
106 | 2012 | Cadmium contents in the liver and kidney for five purebred pigs from Vojvodina | Tomović, Vladimir ; Jokanović, Marija ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Škaljac (Savatić), Snežana ; Šojić, Branislav |
107 | 2013 | Cadmium in meat and edible offal of free-range reared Swallow-belly Mangulica pigs from Vojvodina (northern Serbia) | Jokanović, Marija ; Tomović, Vladimir ; Šojić, Branislav ; Škaljac (Savatić), Snežana ; Tasić, Tatjana; Ikonić, Predrag ; Kevrešan, Žarko |
108 | 1-Nov-2011 | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) | Tomović, Vladimir ; Petrović, Ljiljana; Tomović, Mila; Kevrešan, Žarko ; Jokanović, Marija ; Džinić, Natalija; Despotović, Aleksandra |
109 | 1-Feb-2017 | Calcium-dependent antibacterial activity of donkey’s milk against Salmonella | Šarić, Ljubiša ; Pezo, Lato; Šarić, Bojana ; Plavšić, Dragana ; Jovanov, Pavle ; Karabasil, Neđeljko; Gubić, Jasmina |
110 | 2019 | CaO&CaSO4 and CaO&Al2 (SO4)3 as pectin precipitants-model of overlapping diffuse layers | Kuljanin, Tatjana ; Filipović, Vladimir ; Nićetin, Milica ; Lončar (Ćurčić), Biljana ; Filipčev, Bojana ; Pezo, Lato |
111 | 26-Sep-2017 | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc × White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight | Ivić, Maja ; Tomović, Vladimir ; Šević, Radoslav; Jokanović, Marija ; Škaljac (Savatić), Snežana ; Džinić, Natalija; Šojić, Branislav ; Peulić, Tatjana ; Ikonić, Predrag |
112 | 1-Jan-2015 | CaSO4 and cationic polyelectrolyte as possible pectin precipitants in sugar beet juice clarification | Kuljanin, Tatjana ; Lončar (Ćurčić), Biljana ; Pezo, Lato; Nićetin, Milica ; Knežević, Violeta ; Jevtić Mučibabić, Rada |
113 | 1-Dec-2017 | Challenges related to the application of high and low trans margarine in puff pastry production | Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola |
114 | 2019 | Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestion | Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Torović Ljilja; Petrović Dajana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija |
115 | 2012 | The change in microbiological profile due to the osmotic dehydration of pork meat | Nićetin, Milica ; Filipović, Vladimir ; Lončar (Ćurčić), Biljana ; Knežević, Violeta ; Plavšić, Dragana ; Pezo, Lato; Kuljanin, Tatjana |
116 | 2012 | Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses | Gubić, Jasmina; Plavšić, Dragana ; Lončar (Ćurčić), Biljana ; Nićetin, Milica ; Lević, Ljubinko; Šarić, Ljubiša ; Cvetković, Biljana |
117 | 2019 | Changes in phenolic profile of young wine during the in vitro digestion | Pintać Diandra ; Čakarević Jelena ; Popović Ljiljana; Bekvalac (Balog) Kristina ; Mimica-Dukić Neda ; Lesjak Marija |
118 | 2012 | Changes in Purkinje cells of cerebellum in acrylamide intoxicated rats. | Matavulj Milica; Rajkovic Vesna; Koledin Ivana; Kovac Renata ; Malo Marina; Stefanović Milomir |
119 | 1-Nov-2013 | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality | Tomić, Jelena ; Pojić, Milica ; Torbica, Aleksandra ; Rakita , Slađana ; Živančev, Dragan; Janić Hajnal, Elizabet ; Dapčević Hadnađev, Tamara ; Hadnađev, Miroslav |
120 | 1-Jan-2012 | Changes in the quality of wheat flour as a result of using inert dusts in organic systems of protection against storage insects | Bodroža Solarov, Marija ; Kljajić P.; Andrić G.; Filipčev, Bojana ; Vučković J. |