Institut BioSense

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Organization name
Institut BioSense
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Subject:  Allium ursinum; wild garlic; primary processing; postharvest; drying; bioactive components; polyphenolic; thiosulfinates

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Issue DateTitleAuthor(s)
1Mar-2024Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary ProcessingStupar , Alena ; Kevrešan, Žarko ; Bajić, Aleksandra ; Tomić, Jelena ; Radusin, Tanja; Travičić, Vanja; Mastilović, Jasna