Institut BioSense
Organization name
Institut BioSense
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-5 of 5 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2014 | Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation | Cvetković, Biljana ; Pezo, Lato; Pestorić, Mladenka ; Filipčev, Bojana ; Kevrešan, Žarko ; Mastilović, Jasna |
| 2 | 1-Jan-2009 | Consumers' perception of traditional bread | Pestorić, Mladenka ; Pojić, Milica ; Mastilović, Jasna ; Šimurina, Olivera ; Živković, Jasmina ; Filipčev, Bojana ; Živančev (Šarović), Jelena |
| 3 | 1-Aug-2019 | The effects of osmotic dehydration of white cabbage on polyphenols and mineral content | Cvetković, Biljana ; Pezo, Lato; Mišan, Aleksandra ; Mastilović, Jasna ; Kevrešan, Žarko ; Ilić, Nebojša ; Filipčev, Bojana |
| 4 | 1-Jan-2009 | Evaluation of brown bread quality by sensory method | Pestorić, Mladenka ; Pojić, Milica ; Sakač, Marija; Mastilović, Jasna ; Šimurina, Olivera ; Filipčev, Bojana ; Sedej I. |
| 5 | 1-Jan-2019 | Prediction of commercial spaghetti quality based on sensory and physicochemical data | Pestorić, Mladenka ; Mastilović, Jasna ; Pezo, Lato; Belović, Miona ; Škrobot, Dubravka ; Šimurina, Olivera ; Filipčev, Bojana ; Pojić, Milica ; Torbica, Aleksandra |