Tehnološki fakultet, Katedra za inženjerstvo ugljenohidratne hrane
Organization name
Tehnološki fakultet, Katedra za inženjerstvo ugljenohidratne hrane
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Zаmеnik/rаdnа grupа izdаnjа)
Dаtum izdаvаnjа
- 2 2020 - 2024
- 135 2010 - 2019
- 23 2000 - 2009
Tip
Puni tеkst
- 144 No Fulltext
- 1 With Fulltext
Rеzultаti 1-20 оd 160 (Vrеmе prеtrаgе: 0.004 sekundi).
Dаtum izdаvаnjа | Nаslоv | Аutоr(i) | |
---|---|---|---|
1 | 1-јан-2006 | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method | Torbica, Aleksandra ; Jovanović, Olga; Pajin, Biljana |
2 | 1-јан-2018 | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber | Lončarević, Ivana ; Pajin, Biljana ; Torbica, Aleksandra ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Zarić, Danica |
3 | 1-јан-2012 | Antimicrobial activity of phenolic extracts from olive leaves and grape skins and seeds - Impact of encapsulation | Tadić, Đorđe; Čadež, Neža; Ota, Ajda; Butinar, Bojan; Trošt, Kajetan; Pajin, Biljana ; Raspor, Peter; Poklar Ulrih, Nataša; Smole Možina, Sonja |
4 | 1-мар-2011 | Antioxidant activity of cookies supplemented with sugarbeet dietary fiber | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana ; Šoronja-Simović, Dragana |
5 | 1-јан-2009 | Antioxidant activity of cookies supplemented with sugarbeet dietary fibre | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana |
6 | 1-феб-2017 | Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis | Šoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita ; Mišan, Aleksandra ; Pajin, Biljana ; Jevrić, Lidija ; Podunavac-Kuzmanović, Sanja ; Kovačević, Strahinja |
7 | 1-дец-2010 | Antioxidant properties of cookies supplemented with sugar beet dietary fibre | Sakač, Marijana ; Gyura, Julianna; Mišan, Aleksandra ; Šereš, Zita ; Pajin, Biljana |
8 | 1-јун-2009 | Antioxidant properties of sugarbeet fibers | Sakač M.; Gyura J.; Mišan, Aleksandra ; Šereš, Zita |
9 | 1-јан-2017 | Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics | Šereš, Zita ; Maravić, Nikola ; Rakić, Dušan ; Dokić, Ljubica ; Nikolić, Ivana ; Šoronja-Simović, Dragana ; Đorđević, Marijana |
10 | 1-јан-2005 | Application of decolorization on sugar beet pulp in bread production | Šereš, Zita ; Gyura, Julianna; Filipović, Nada; Šoronja-Simović, Dragana |
11 | 1-феб-2019 | Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction | Krstonošić, Veljko ; Milanović, Maja ; Dokić, Ljubica |
12 | 1-дец-2011 | Application of nano-and ultrafiltration in sugar industry | Šereš, Zita ; Gyura, Julianna; Jokić, Aleksandar ; Vatai, Guyla; Pajin, Biljana ; Šoronja-Simović, Dragana ; Šaranović, Žana |
13 | 1-јан-2017 | Application of supercritical carbon dioxide extrusion in food processing technology | Panak Balentić, Jelena; Ačkar, Đurđica; Jozinović, Antun; Babić, Jurislav; Miličević, Borislav; Jokić, Stela; Pajin, Biljana ; Šubarić, Drago |
14 | 1-дец-2011 | An artificial neural network approach to prediction of sugar beet yield and quality in Serbia | Jokić, Aleksandar ; Zavargo, Zoltan; Gyura, Julianna; Radivojević, S.; Šereš, Zita |
15 | 2009 | Breadmaking characteristics of dough with extruded corn | Filipović, Nada; Šoronja-Simović, Dragana ; Filipović, Vladimir |
16 | 1-јан-2015 | The breakage matrix approach as a tool for describing the milling process: Theory, application, possibilities and limitations | Fišteš, Aleksandar ; Rakić, Dušan ; Takači, Aleksandar ; Brdar, Mirjana |
17 | 1-јан-2016 | Carob flour and sugar beet fiber as functional additives in bread | Šoronja-Simović, Dragana ; Smole-Možina, Sonja; Raspor, Peter; Maravić, Nikola ; Zahorec (Zorjan), Jana ; Luskar, Lucija; Šereš, Zita |
18 | 2020 | Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers | Šoronja-Simović, Dragana ; Zahorec (Zorjan), Jana ; Šereš, Zita ; Maravić, Nikola ; Smole Možina, Sonja; Luskar, Lucija; Luković, Jadranka |
19 | 1-дец-2017 | Challenges related to the application of high and low trans margarine in puff pastry production | Šoronja-Simović, Dragana ; Šereš, Zita ; Nikolić, Ivana ; Šimurina, Olivera ; Đorđević, Marijana ; Maravić, Nikola |
20 | 1-дец-2019 | Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products | Kovačević, Strahinja ; Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Vasiljević, Ivana ; Lazović, Milana; Mrkajić, Danica; Karadžić Banjac, Milica ; Podunavac-Kuzmanović, Sanja |