Katedra za farmaciju

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Organization name
Katedra za farmaciju
Parent OrgUnit
City
Novi Sad
Country
Serbia

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Subject:  rheology

Results 1-5 of 5 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11-Apr-2012A combined approach in characterization of an effective w/o hand cream: The influence of emollient on textural, sensorial and in vivo skin performanceMilica Lukić; Ivana Pantelić; Veljko Krstonošić ; Nebojša Cekić; Snežana Savić
21-Oct-2011The impact of maltodextrin-based fat mimetics on rheological and textural characteristics of edible vegetable fatHadnađev, Miroslav ; Dokić, Ljubica ; Dapčević Hadnađev, Tamara ; Pajin, Biljana ; Krstonošić, Veljko 
31-Jan-2014Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspectNikolić, Ivana ; Dokić, Ljubica ; Krstonošić, Veljko ; Šereš, Zita ; Šoronja-Simović, Dragana 
41-Jan-2015Rheological and textural properties of cracker dough with addition of pea dietary fiberDokić, Ljubica ; Pajin, Biljana ; Fišteš, Aleksandar ; Šereš, Zita ; Šoronja-Simović, Dragana ; Krstonošić, Veljko 
51-Oct-2017Towards satisfying performance of an O/W cosmetic emulsion: screening of reformulation factors on textural and rheological properties using general experimental designFilipović M.; Lukić, M.; Đorđević S.; Veljko Krstonošić ; Pantelić I.; Vuleta G.; Savić, M.