Filozofski fakultet, Odsek za psihologiju
Organization name
Filozofski fakultet, Odsek za psihologiju
Parent OrgUnit
City
Novi Sad
Country
Serbia
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Type
Results 1-13 of 13 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 1-Jan-2015 | Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk | Zarić, Danica; Pajin, Biljana ; Lončarević, Ivana ; Petrović, Jovana ; Stamenković-Đoković, Marijana |
2 | 1-Mar-2019 | Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough | Petrović, Jovana ; Pajin, Biljana ; Lončarević, Ivana ; Tumbas Šaponjac, Vesna ; Nikolić, Ivana ; Ačkar, Đurđica; Zarić, Danica |
3 | 1-Jan-2017 | Encapsulation of sour cherry pomace extract by freeze drying: Characterization and storage stability | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Đilas, Sonja; Pajin, Biljana ; Petrović, Jovana ; Stajčić, Slađana ; Vulić, Jelena |
4 | 1-Jun-2018 | Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content | Lončarević, Ivana ; Pajin, Biljana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Jovanović, Petar; Vulić, Jelena ; Zarić, Danica |
5 | 1-Oct-2016 | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product | Lončarević, Ivana ; Pajin, Biljana ; Sakač, Marijana ; Zarić, Danica; Rakin, Marica; Petrović, Jovana ; Torbica, Aleksandra |
6 | 1-Jan-2016 | Influence of sunflower and rapeseed lecithin on physical properties of fat filling | Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana |
7 | 2016 | Mental toughness and perfectionism in judo: Differences by achievement and age. The relation between constructs | Suárez-Cadenas, Ernesto; Sretković, Tijana; Perales, José C.; Petrović, Jelica ; Sterkowicz-Przybycień, Katarzyna; Batez, Maja ; Drid, Patrik |
8 | 1-Jan-2017 | Optimization of the ball mill processing parameters in the fat filling production | Lončarević, Ivana ; Fišteš, Aleksandar ; Rakić, Dušan ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra ; Zarić, Danica |
9 | Oct-2019 | Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract | Lončarević, Ivana ; Pajin, Biljana ; Tumbas Šaponjac, Vesna ; Petrović, Jovana ; Vulić, Jelena ; Fišteš, Aleksandar ; Jovanović, Petar |
10 | 1-Jan-2016 | Production of chocolate with soy milk in a ball mill | Zarić, Danica; Lončarević, Ivana ; Pajin, Biljana ; Petrović, Jovana ; Torbica, Aleksandra |
11 | 1-Jan-2013 | Psychosocial characteristics and motivational factors in woman seeking cosmetic breast augmentation surgery | Jelena Nikolić ; Zlata Janjić ; Marija Marinković ; Jelica Petrović ; Teodora Božić |
12 | 1-Jan-2016 | Solid fat content, pre-crystallization conditions, and sensory quality of chocolate with addition of cocoa butter analogues | Torbica, Aleksandra ; Škrobot, Dubravka ; Tomić, Jelena ; Pajin, Biljana ; Petrović, Jovana ; Kravić, Snežana ; Lončarević, Ivana |
13 | 15-Sep-2016 | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies | Tumbas Šaponjac, Vesna ; Ćetković, Gordana ; Čanadanović-Brunet, Jasna ; Pajin, Biljana ; Đilas, Sonja; Petrović, Jovana ; Lončarević, Ivana ; Stajčić, Slađana ; Vulić, Jelena |