Prеglеdаnjе prеmа Tеmа Key words: Biochemical changes, technological properties, sensory analysis of meat quality of the fallow deer.
Prikаzivаnjе rеzultаtа 1 do 1 od 1
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
|---|---|---|
| 2011 | Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation | Tešanović Dragan ; Kalenjuk Bojana ; Tešanović Dušanka ; Psodorov Đorđe ; Ristić Zoran ; Marković Vladimir |