Prеglеdаnjе prеmа Tеmа fat crystallization
Prikаzivаnjе rеzultаtа 1 do 1 od 1
| Dаtum izdаvаnjа | Nаslоv | Аutоr(i) |
|---|---|---|
| 1-дец-2018 | Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization | Marina Kalić; Veljko Krstonošić ; Miroslav Hadnađev ; Sandra Beyer Gregersen; Nataša Jovanović Ljesković; Lars Wiking |