Browsing by Subject Maceration

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
25-Jan-2016Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during macerationCvejić, Jelena; Puškaš, Vladimir ; Miljić, Uroš ; Torović, Ljilja ; Rakić, Dušan